| 对虾集约化养殖水环境中施用芽孢杆菌的营养条件研究 |
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| 引用本文： | 傅冠学,阮波,朱晶婷,冯双双,高阳.对虾集约化养殖水环境中施用芽孢杆菌的营养条件研究[J].农业科学与技术,2017,18(6). |
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| 作者姓名： | 傅冠学 阮波 朱晶婷 冯双双 高阳 |
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| 作者单位： | 1. 浙江海洋大学水产学院,浙江舟山,316022;2. 舟山市东润水产养殖有限公司,浙江舟山,316124 |
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| 基金项目： | 浙江省重点研发计划项目，舟山市定海区经济信息化和科学技术局项目，普陀区科技局项目，舟山市科技计划项目(21036007616).Supported by Key Research & Development Project of Zhejiang Province，Project of Economic and Information Technology and Science and Technology Bureau of Dinghai District |
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| 摘 要： | 随着对虾集约化养殖的迅速发展,养殖环境遭到严熏的破坏,对虾病害频繁发生.人们在养殖生产中一般通过使用有益微生物制剂来改善养殖生态环境,抑制病原微生物,从而减少疾病的发生.微生物制剂在对虾集约化养殖过程中使用越来越普遍.微生物制剂的生物学作用是需要一定的营养条件,并达到一定的数量才能表现出益生作用.笔者以生产上常用的芽孢杆菌为例研究了其营养需求及水环境改善效果,以期为生产提供理论指导.
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| 关 键 词： | 养殖水环境 芽孢杆菌 营养条件 碳氮比 |
Nutritional Conditions for Application of Bacillus in Intensive Aquaculture of Shrimp |
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| Guanxue FU,Bo RUAN,Jingting ZHU,Shuangshuang FENG,Yang GAO.Nutritional Conditions for Application of Bacillus in Intensive Aquaculture of Shrimp[J].Agricultural Science ＆ Technology,2017,18(6). |
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| Authors: | Guanxue FU Bo RUAN Jingting ZHU Shuangshuang FENG Yang GAO |
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| Abstract: | With the rapid development of intensive shrimp aquaculture,breeding environment has been damaged severely,and diseases occur frequently.In aquaculture,probiotics are generally used to improve the ecological environment and inhibit pathogenic microorganisms,thereby reducing the incidence of diseases.They have been more and more commonly used in the intensive aquaculture of shrimp,and require certain nutritional conditions and need to reach a certain number to produce a good performance.In this paper,the basic nutrition requirements of the commonly-used probiotic Bacillus and its water quality-improving effect were investigated to provide theoretical guidance for production. |
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| Keywords: | Aquaculture environment Bacillus Nutrition conditions Carbon nitrogen ratio |
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