| 柑桔青霉病的发生及生物防治研究进展(英文) |
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| 引用本文： | 李晓梅,王艳龙,郭伟,黄重,肖飞.柑桔青霉病的发生及生物防治研究进展(英文)[J].农业科学与技术,2017,18(1). |
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| 作者姓名： | 李晓梅 王艳龙 郭伟 黄重 肖飞 |
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| 作者单位： | 1. 汉中市农业科学研究所,陕西汉中,723000;2. 汉台区蔬菜果品技术指导中心,陕西汉中,723000 |
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| 摘 要： | 柑桔青霉病是柑桔采后贮运的一种重要病害,是影响柑桔长期贮藏的主要因素。文章首先介绍了柑桔青霉病的病原、危害症状及浸染循环,然后综述了近年来柑桔青霉病的生物防治技术研究进展,旨在为柑桔青霉病的防治提供参考。
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| 关 键 词： | 柑桔青霉病 生物防治 进展 |
Research Progress on Occurrence and Biological Control of Citrus Blue Mold |
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| Xiaomei LI,Yanlong WANG,Wei GUO,Chong HUANG,Fei XIAO.Research Progress on Occurrence and Biological Control of Citrus Blue Mold[J].Agricultural Science ＆ Technology,2017,18(1). |
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| Authors: | Xiaomei LI Yanlong WANG Wei GUO Chong HUANG Fei XIAO |
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| Abstract: | Citrus blue mold is an important disease of Citrus postharvest storage and transportation,and a major factor affecting the long-term storage of citrus.The pathogens,harm symptoms as well as the infection circulation of Citrus blue mold were introduced,followed by a summary of the progress on the biological control of Citrus blue mold in recent years,with the aim to provide references for the prevention and control of Citrus blue mold. |
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| Keywords: | Citrus blue mold Biological control Progress |
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