首页 | 本学科首页   官方微博 | 高级检索  
     检索      

施肥对马铃薯农田土壤水分时空变化及产量的影响
引用本文:于小彬,蒙美莲,刘素军,张婷婷,孟丽丽,焦瑞枣,陈有君.施肥对马铃薯农田土壤水分时空变化及产量的影响[J].作物杂志,2016,32(3):151-66.
作者姓名:于小彬  蒙美莲  刘素军  张婷婷  孟丽丽  焦瑞枣  陈有君
作者单位:1内蒙古农业大学农学院,010018,内蒙古呼和浩特2内蒙古农业大学生命科学学院,010018,内蒙古呼和浩特
基金项目:国家现代农业产业技术体系建设专项(CARS-10-P17)
摘    要:为探讨施肥与马铃薯田土壤水分时空变化和产量的关系,采用随机区组设计,在定位施肥条件下,研究了有机肥+氮磷钾(MNPK)、有机肥(M)、氮磷钾(NPK)、氮磷(NP)、氮钾(NK)、磷钾(PK)、不施肥对照(CK)对马铃薯田土壤水分含量时空变化及马铃薯产量的影响。施肥量为腐熟羊厩肥22 500kg/hm 2、N 150kg/hm 2、P2O575kg/hm 2、K2O 270kg/hm 2。结果表明:不同施肥处理各土层土壤含水量随着马铃薯生育期的推进均呈现波动变化;生育期土壤剖面含水量呈现“?”形变化趋势,20~40cm土层为最大蓄水层和耗水层。NPK、MNPK、M处理土壤含水量显著高于NK、NP、PK和CK,说明施用有机肥或氮磷钾化肥配施均能提高土壤持水性能。两年平均产量以M处理最高,其次是NPK处理,再次是MNPK处理;商品薯率也以NPK、M和MNPK处理较高;单株结薯数以M、PK、MNPK、NPK处理较高,NK和CK处理较低。研究结果表明,缺乏磷、钾较缺乏氮素对马铃薯产量、商品薯率、结薯数的影响更为严重。

关 键 词:施肥  有机肥  化肥  土壤水分  马铃薯  产量  
收稿时间:2016-03-08

Effects of Fertilization on Soil Moisture Temporal and Spatial Variation and Yield of Potato
Xiaobin Yu,Meilian Meng,Sujun Liu,Tingting Zhang,Lili Meng,Ruizao Jiao,Youjun Chen.Effects of Fertilization on Soil Moisture Temporal and Spatial Variation and Yield of Potato[J].Crops,2016,32(3):151-66.
Authors:Xiaobin Yu  Meilian Meng  Sujun Liu  Tingting Zhang  Lili Meng  Ruizao Jiao  Youjun Chen
Institution:1College of Agriculture,Inner Mongolia Agricultural University,Hohhot 010018,Inner Mongolia,China2College of Life Science,Inner Mongolia Agricultural University,Hohhot 010018,Inner Mongolia,China
Abstract:To evaluate the effects of manure and fertilizer on the soil moisture and potato yield, seven treatments: sheep manure plus N, P, K fertilizers(MNPK), sheep manure (M), NPK, NP, NK, PK, and no fertilization as control(CK) were conducted. The amount of sheep manure, N, P2O5 and K2O was 22 500, 150, 75, 270kg/hm 2, respectively. A randomized complete block design was used with three replicates. Soil moisture content of different soil layer showed a fluctuating trend during potato growing season. Soil moisture content showed a trend of shape “?” as the soil deepened during the growth period. Layer of 20~40cm soil depth showed both the maximum water storage and deprivation. Soil water content under treatments of NPK, MNPK and M was higher than that of NK, NP, PK, CK significantly, which indicated that both the manure and chemical fertilizer could enhance the soil water holding capacity. M had the highest average yield in two years, followed by NPK and MNPK. NPK, M and MNPK also had higher average marketable tuber ratio in two years. M, PK, MNPK and NPK showed greater number of individual tuber than NK and CK. To conclude, lack of phosphorus and potassium had more side effects on potato yield, marketable tuber ratio and tuber number than lack of nitrogen did.
Keywords:Fertilization  Manure  Chemical fertilizer  Soil moisture content  Potato  Yield  
本文献已被 CNKI 等数据库收录!
点击此处可从《作物杂志》浏览原始摘要信息
点击此处可从《作物杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号