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大豆异黄酮的合成、调控、生理生态功能及其应用研究进展
引用本文:王春丽,王周礼,杨建利,苟升学,陈文杰.大豆异黄酮的合成、调控、生理生态功能及其应用研究进展[J].中国农学通报,2019,35(19):34-40.
作者姓名:王春丽  王周礼  杨建利  苟升学  陈文杰
作者单位:陕西省杂交油菜研究中心
基金项目:陕西省重点研发计划项目-农业领域“陕北苹果园冬油菜绿肥覆盖栽培关键技术的研究”(2018NY-025)。
摘    要:大豆富含异黄酮类次生物质,大豆异黄酮参与作物抗病性、环境适应性以及生长发育的调节,大豆异黄酮还是植物源雌激素,被用来预防和治疗多种疾病和肿瘤。本文详细论述了大豆异黄酮的结构、生物合成的调控及其信号转导、生理生态功能、对人类的医药保健作用及其应用等方面的研究进展,并分析了大豆异黄酮今后的发展趋势和有待加强的研究方向,为相关的研究提供理论依据。

关 键 词:小豆  小豆  垄作  平作  群体密度  干物质积累  产量  
收稿时间:2019-01-02

Biosynthesis,Regulation, Physiological and Ecological Functions and Application of Soybean Isoflavones: A Review
Abstract:Soybean is high in isoflavones of secondary substances, the soybean isoflavones is involved in disease resistance, environmental adaptation and regulation of growth and development of the crop. Soybean isoflavones is also phyto-estrogens which is used to prevent and treat human many diseases and tumors. In this paper, of soybean isoflavones the structure, regulation and signals transduction in biosynthesis process, physiological and ecological functions, as well as its medical effects and application in human health is discussed carefully; furthermore, on soybean isoflavones the developing and research trend to be strengthened in the future is analyzed, these provide valuable theoretical information for relevant researches.
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