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Effect of Different Treatment on Anther Callus Formation and Browning in Balsam Pear (Mornordica charantia L.)
引用本文:张大瑜,吴景贵,陈日曌,祝延立,吕铁彪,赵仁贵,刘武仁.Effect of Different Treatment on Anther Callus Formation and Browning in Balsam Pear (Mornordica charantia L.)[J].农业科学与技术,2010,11(6):53-56.
作者姓名:张大瑜  吴景贵  陈日曌  祝延立  吕铁彪  赵仁贵  刘武仁
作者单位:张大瑜,吴景贵,陈日曌,吕铁彪,赵仁贵(吉林农业大学,吉林长春,130118);祝延立,刘武仁(吉林省业农科学院,吉林长春,130124) 
基金项目:Key Projects in the National Science & Technology Pillar Program in the Eleventh Five-year Plan Period,Scientific Research Foundation of Jilin Agricultural University.国家十一五科技支撑项目,吉林农业大学科研启动基金 
摘    要:Brown callus derived from anther limited the application of anther culture in balsam pear. In order to establish a more perfect regeneration system from anther cultuer, the effects of low temperature pretreatment, 2,4-dichlorophenoxyacetic acid (2,4-D), vitamin C (Vc) and silver nitrate (AgNO3) on callus induction and browning in anther culture of balsam pear (Momordiea charantia L.) were investigated. The results showed that after pretreatment at 4 ℃ for 1 day, callus induction rate was the highest and browning rate was the lowest. Anthers on MS medium supplemented with 2,4-D 0.5 mg/L formed more and better callus. The medium supplemented with Vc or AgNO3 was advantageous to the induction of callus and reduction of browning. When cultured on medium supplemented with 50 mg/L Vc or 5 mg/L AgNO3, callus induction rate was the highest and browning rate was rather low.

关 键 词:愈伤组织形成  花药培养  苦瓜  褐变  愈伤组织诱导率  MS培养基  低温预处理  二氯苯氧乙酸

Comparative Advantage of Maize Production in Jilin Province
ZHANG Da-yu,WU Jing-gui,CHEN Ri-zhao,ZHU Yan-li,LU Tie-biao,ZHAO Ren-gui,LIU Wu-ren.Comparative Advantage of Maize Production in Jilin Province[J].Agricultural Science & Technology,2010,11(6):53-56.
Authors:ZHANG Da-yu  WU Jing-gui  CHEN Ri-zhao  ZHU Yan-li  LU Tie-biao  ZHAO Ren-gui  LIU Wu-ren
Institution:1.Jilin Agricultural University,Changchun 130118;2.Jilin Academy of Agricultural Sciences,Changchun 130124
Abstract:The comparative advantage of maize production in Jilin Province was analyzed based on the sow area index,unit yield index,benefit index and comprehensive comparative advantage index in this study.The results showed that compared with other provinces in China,there was obvious comparative advantage in sow area index and unit yield index of maize in Jilin,the average of which stood for the first and the fourth in China from 2002 to 2006;there was no comparative advantage of benefit index compared with the average value of the whole countries,the average of which stood for the 14th in China from 2002 to 2006;the comprehensive comparative advantage in Jilin provincial maize production showed significant comparative advantage,the average of which stood for the fourth in China from 2002 to 2006.On the basis of the above,the suggestions to develop maize production in Jilin province had been put forward.
Keywords:Sow area index  Unit yield index  Benefit index  Comprehensive comparative advantage index  Maize  Jilin Province
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