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The betaine and choline content of a whole wheat flour compared to other mill streams |
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| Authors: | Ryan Likes Ronald L Madl Steven H Zeisel Stuart AS Craig |
| Institution: | 1. Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66506, USA;2. Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, NC 27599, USA;3. Danisco USA Inc., Elmsford, NY 10523, USA |
| Abstract: | |
| Keywords: | Betaine Choline Whole Wheat Milling |
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