| 甘草研究开发与利用现状 |
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| 引用本文： | 王巧娥,任虹,曹学丽.甘草研究开发与利用现状[J].中国农学通报,2011,27(4):290-295. |
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| 作者姓名： | 王巧娥 任虹 曹学丽 |
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| 作者单位： | 北京工商大学化学与环境工程学院,北京市植物资源研究开发重点实验室,北京,100048 |
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| 基金项目： | 北京工商大学青年教师科研启动基金 |
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| 摘 要： | 甘草是中医最常用的药物之一，其化学成分、药理作用及应用方面的研究一直受到广泛的关注。本文对甘草资源分布、化学成分及其提取分离方法、药理作用以及开发利用的研究现状进行综述，为甘草资源的进一步开发利用提供理论与方法基础。
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| 关 键 词： | 品质 品质 |
| 收稿时间： | 2010/11/8 0:00:00 |
| 修稿时间： | 2010/11/24 0:00:00 |
Research and Utilization Statue of Licorice |
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| Wang Qiao,Ren Hong,Cao Xueli.Research and Utilization Statue of Licorice[J].Chinese Agricultural Science Bulletin,2011,27(4):290-295. |
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| Authors: | Wang Qiao Ren Hong Cao Xueli |
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| Institution: | (College of Chemical and Environmental Engineering/Beijing Beijing Key Lab of Plant Resource Research and Development,Beijing Technology and Business University,Beijing 100048) |
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| Abstract: | As a common traditional Chinese herbal medicine,licorice,especially its chemical constituents,pharmacology and utilization of have been widespread concerned.The research progress on the resource distribution,chemical constituents and their extraction and separation methods,pharmacological effects,development and utilization of licorice are reviewed in the thesis.Now the deep processing and using of licoriceis still limited to the simply processing of aw material causing the low utilization rate of the licor... |
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| Keywords: | licorice chemical constituent pharmacological effects extraction and separation |
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