论中国粮食安全的观念、制度与技术创新

针对当前中国粮食安全形势和未来发展趋势，提出中国粮食安全的观念、制度与技术创新思路。在粮食安全观念创新上，要树立“大粮食”观念，逐步实现粮食的数量安全、经济安全和营养安全三级目标，确保粮食增产与增收同步，并重点保障口粮安全，开放非口粮市场。在粮食安全的制度创新上，要推进土地股份合作制，强化耕地评审管理制度，建立和健全粮食安全监测预警体系、粮食市场购销体系、农产品质量标准体系，强化粮食产购中的调控与管理力度。在粮食安全的技术创新上，着重调整粮食产销的区域布局，推行多熟超高产生产技术，构建“大粮食”生产结构。

The Conception, Systems and Technology Innovation of Food Security in China

Based on the current situation and development trend of food security in China, the conception, systems and technology innovation approach of food security of China were proposed in this paper. Considering conception innovation of food security, the traditional "grain security" should be changed to "food security", the three goals of food security, which include quantity security, economical security and quality security, should be realized gradually, grain production and farmer income should be increased synchronously, grain ration security should be ensured and non grain ration market should be opened. Considering systems innovation of food security, the farmland joint-stock management system should be extended; farmland examination and comment management system should be strengthened, the food security monitor and alarm system, food purchase and sale market system, agricultural product quality standard system should be established and improved to strengthen the management of food production and food market. Considering technological innovation of food security, the regional distribution of food production and food market should be adjusted, the multiple cropping and super-high-yield grain production technology should be extended, and agricultural production structure for food security should be established.