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Apoplastic redox metabolism: Synergistic phenolic oxidation and a novel oxidative burst
Authors:C Jacyn Baker  Daniel P Roberts  Norton M Mock  Bruce D Whitaker  Kenneth L Deahl  Andrey A Aver&#x;yanov
Institution:aMolecular Plant Pathology Laboratory, Bldg. 004 Rm. 119, USDA, Beltsville, MA 20705, USA;bSustainable Agricultural Systems Laboratory, USDA, Beltsville, MA 20705, USA;cProduce Quality and Safety Laboratory, USDA, Beltsville, MA 20705, USA;dVegetable Laboratory, USDA, Beltsville, MA 20705, USA;eResearch Institute of Phytopathology, B. Vyazemy, Moscow Region 143050, Russia
Abstract:The plant apoplast is an important mediator of communication between the cell cytoplasm and its surroundings. Plant cell suspensions offer a convenient model system to gain insight into apoplastic physiology. Here, we describe a novel phenomenon that took place when two naturally occurring phenolics were added together to either soybean or tobacco cell suspensions. Acetosyringone (AS) and/or hydroxyacetophenone (HAP), phenolics found in the extracellular/apoplast of tobacco cells, were added to soybean or tobacco cell suspensions undergoing an oxidative burst. Individually, AS appeared to be utilized as a typical peroxidase substrate to scavenge hydrogen peroxide, while HAP was utilized at a much lower rate. However, when added together the rate of utilization of both phenolics increased and surprisingly resulted in the production of hydrogen peroxide. We have further characterized this novel phenomenon in suspension cells. This study demonstrates that certain phenolics in plants can cause co-oxidation which, as in animals, could alter the structure and bioactivity of surrounding phenolics.
Keywords:Co-oxidation  Phenolics  Glycine max  Nicotiana tabacum  Pseudomonas syringae  Oxidative burst  Hydrogen peroxide  Apoplast  Redox metabolism  Suspension cells
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