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无核椪柑新品种——丽椪2号的选育
引用本文:程文亮,叶伟其,肖金平,陈力耕,柳旭波,钟汉春,张伟梅.无核椪柑新品种——丽椪2号的选育[J].果树学报,2008,25(1):138-140.
作者姓名:程文亮  叶伟其  肖金平  陈力耕  柳旭波  钟汉春  张伟梅
作者单位:1. 浙江省丽水市农业科学研究所,浙江丽水,323000
2. 浙江大学园艺系,杭州,310029
基金项目:浙江省科技厅“无籽椪柑品种选育及栽培技术研究”项目(2003C32075)
摘    要:丽椪2号无核椪柑是有核或部分果实无核椪柑的芽变单株?闷分治藓寺蚀?98%,并且果形端正、扁平、平均单果质量140g左右,可溶性固形物含量11%,总糖9.0%,含酸量0.9%,可食率68%,风味浓,丰产性和商品性好、抗逆性强,果实耐贮藏。适宜种植范围为浙江及全国类似地区的有核椪柑适栽区。

关 键 词:椪柑  新品种  丽椪2号  芽变选种
文章编号:1009-9980(2008)01-138-02
修稿时间:2007年8月21日

Lipeng No.2, a new Ponkan mandarin cultivar
CHENG Wen-liang,YE Wei-qi,XIAO Jin-ping,CHEN Li-geng,LIU Xu-bo,ZHONG Han-chun,ZHANG Wei-mei.Lipeng No.2, a new Ponkan mandarin cultivar[J].Journal of Fruit Science,2008,25(1):138-140.
Authors:CHENG Wen-liang  YE Wei-qi  XIAO Jin-ping  CHEN Li-geng  LIU Xu-bo  ZHONG Han-chun  ZHANG Wei-mei
Abstract:Lipeng No. 2 is a bud mutation selected from nucleated or partial fruit seedless Ponkan cultivar. Its seedless rate is 98%. It has a regular flat shape, weighing 140 g on average. Flesh is juicy, containing a soluble solids content of 11%, total sugar of 9.0%, titritable acidity of 0.9%, of good eating quality. Its edible rate is 68% and has good keeping quality. Trees are productive and rather stress resistant, suitable to be grown in the area where nucleated Ponkan mandarin cultivars are grown, like in Zhejiang province or other similar areas.
Keywords:Ponkan  New cultivar  Lipeng No  2  Bud mutation
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