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刺参肠道菌群和消化酶在生态养殖中的作用及研究
引用本文:陈文博,许延,宋晓阳,刘彤,王骏.刺参肠道菌群和消化酶在生态养殖中的作用及研究[J].水产养殖,2014(7):12-16.
作者姓名:陈文博  许延  宋晓阳  刘彤  王骏
作者单位:大连市水产技术推广总站,辽宁大连116023
摘    要:本文着重介绍刺参肠道菌群组成和分布,以及肠道菌群和消化酶在机体代谢和抗病免疫调节过程中的作用,并对肠道菌群在生态养殖中应用研究进行了简要的回顾与总结。通过肠道有益菌群制备的菌剂调节刺参肠道,从生态学角度入手应用于刺参养殖,为刺参养殖业朝着绿色健康养殖的方向发展提供新的途径。

关 键 词:刺参  肠道菌群  消化酶  生态养殖

Progress of study on the intestinal flora and digestive enzymes of Apostichopus japonicusin the role of ecological culture
Chen Wenbo,Song Xiaoyang,Liu Tong,Wang jun.Progress of study on the intestinal flora and digestive enzymes of Apostichopus japonicusin the role of ecological culture[J].Journal of Aquaculture,2014(7):12-16.
Authors:Chen Wenbo  Song Xiaoyang  Liu Tong  Wang jun
Institution:(The fishery, technology spread station of dalian, Liao Ning, Da Lian 116023 China)
Abstract:This article introduced the composition and distribution on the intestinal flora of Apostichopus japonicuus,and the effect of intestinal flora and digestive enzymes in the role of body metabolism and the immune adjustment process,as well as reviewed and summariedresearch the intestinal flora in the ecological culture on the brief. To adjust Apostichopus japonicus gut put to use the preparation of beneficial bacteria in the intestine bacterium, applied to A p os tic hop us jap onic us culture from the perspective of ecology, to provide a new way for A - postichopus japonicuscuhure development in the direction of the green healthy culture.
Keywords:Apostichopus japoniccus  intestinal flora  digestive enzyme  ecologicalculture
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