| 高酰基结冷胶工艺研究 |
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| 引用本文： | 李龙伟,朱姝宾,李锦,王念祥,闫锁.高酰基结冷胶工艺研究[J].现代农业科技,2011(18):352+355. |
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| 作者姓名： | 李龙伟 朱姝宾 李锦 王念祥 闫锁 |
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| 作者单位： | 郸城财鑫糖业有限责任公司技术中心,河南郸城,477150 |
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| 摘 要： | 以发酵液絮凝pH值、醇洗脱色pH值、干燥温度为因素,选用L9(34)正交试验,通过对产品的主要性能检测及正交分析,研究高酰基结冷胶生产工艺,得出最佳工艺参数。结果表明,最佳工艺参数为:絮凝pH值1.0,脱色pH值7.0,干燥温度85℃。该生产工艺可为高酰基结冷胶生产及检测提供参考。
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| 关 键 词： | 高酰基结冷胶 生产工艺 凝胶弹性 悬浮性能 |
Research on High Acyl Gellan Gum Technology |
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| Authors: | LI Long-wei ZHU Shu-bing LI Jin WANG Nian-xiang YAN Suo |
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| Institution: | LI Long-wei ZHU Shu-bing LI Jin WANG Nian-xiang YAN Suo (R&D Center of Caixin Sugar Co.Ltd,Dancheng Henan 477150) |
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| Abstract: | Taking fermented liquid flocculation pH value,alcohol wash decolor pH value, drying temperature for factors, L9 （ 34 ） orthogonal test was employed ,through detection and orthogonal analysis on the main performance of the products,optimal processing parameters were obtained.The results showed that：optimum technology parameters were：fiocculation pH value 1.0, decoloring pH value 7.0, drying temperature 85℃. and it could provide the reference for high acyl gellan gum production and test. |
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| Keywords: | high acyl gellan gum production process gel elastic suspended ability |
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