|
|||||
|
|
| Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability | |
| 引用本文： | Sawalha H,den Adel R,Venema P,Bot A,Fl?ter E,van der Linden E.Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability[J].Journal of agricultural and food chemistry,2012,60(13):3462-3470. |
| 作者姓名： | Sawalha H den Adel R Venema P Bot A Flöter E van der Linden E |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |