| 多叶羽扇豆种子成熟度和烫种对发芽的影响 |
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| 引用本文： | 庞运元,李婷婷,崔严葡.多叶羽扇豆种子成熟度和烫种对发芽的影响[J].北方园艺,2011(4):111-112. |
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| 作者姓名： | 庞运元 李婷婷 崔严葡 |
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| 作者单位： | 1. 西安市第八十五中学,陕西西安,710061
2. 西北工大附中,陕西西安,710072 |
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| 摘 要： | 为提高多叶羽扇豆种子的吸涨率和发芽率,对不同成熟度和烫种对种子发芽的影响进行了研究。结果表明:新收绿籽1 d吸涨率、发芽率和发芽势最高,分别达100%、96%和96%;烫种可以提高种子1 d吸涨率,烫种时间对种籽发芽的影响是烫种1 min,发芽率和发芽势最高,达72%和62%,随着烫种时间的增加,发芽率和发芽势逐渐下降。
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| 关 键 词： | 多叶羽扇豆 种子成熟度 烫种 |
Effect of Seed Maturity and Soak Seed in Boiling Water on Seed Germination of Lupinuns polyphylla |
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| PANG Yun-yuan,LI Ting-ting,CUI Yan-pu.Effect of Seed Maturity and Soak Seed in Boiling Water on Seed Germination of Lupinuns polyphylla[J].Northern Horticulture,2011(4):111-112. |
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| Authors: | PANG Yun-yuan LI Ting-ting CUI Yan-pu |
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| Institution: | PANG Yun-yuan~1,LI Ting-ting~1,CUI Yan-pu~2 (1.Xi'an No.85 Middle School,Xi'an,Shaanxi 710061,2.Northwestern Polytechnical University High School,Shaanxi 710072) |
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| Abstract: | The effect of seed maturity and soak seed in boiling water on seed germination of Lupinuns polyphylla were studied in order to raise germinating percentage and soaking percentage of seeds.The results showed that 1 d expansion percentage,germinating percentage and germinating power of new green seed was the highest in the them,it was 100%, 96%and 96%;1 d expansion percentage was increased by soaking seed in boiling water,germinating percentage and germinating power of seed by soaking seed in boiling water fo... |
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| Keywords: | Lupinuns polyphylla seed maturity soaking seed in boiling water |
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