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Phenolic Compounds,Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development |
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| Authors: | Maribel Valdez-Morales L Céspedes Carlos María Elena Valverde Enrique Ramírez-Chávez Octavio Paredes-López |
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| 本文献已被 SpringerLink 等数据库收录！ | |