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近红外光谱法在玉米粗蛋白含量测定研究中的应用
引用本文:方彦,王汉宁. 近红外光谱法在玉米粗蛋白含量测定研究中的应用[J]. 甘肃农业大学学报, 2004, 39(1): 32-35
作者姓名:方彦  王汉宁
作者单位:甘肃农业大学农学院,甘肃,兰州,730070
基金项目:甘肃省科技厅”十五”玉米攻关项目(GS012-A41-035)
摘    要:探讨了HN1100型近红外光谱仪测定玉米粗蛋白的可行性。结果表明,定标集、检验集的预测值与化学测定值间均达极显著正相关,相关系数分别为0.982和0.937,并具有较小的定标标准差和预测标准差,分别为0.124和0.499。该仪器可用于玉米粗蛋白含量的测定。

关 键 词:近红外光谱法  玉米  粗蛋白  定标
文章编号:1003-4315(2004)04-0032-04

Application of Near Infrared Spectroscopy to determinate crude protein in maize
FANG Yan,WANG Han-ning. Application of Near Infrared Spectroscopy to determinate crude protein in maize[J]. Journal of Gansu Agricultural University, 2004, 39(1): 32-35
Authors:FANG Yan  WANG Han-ning
Abstract:Near Infrared Spectroscopy (NIS) of HN1100 system was used to determinate crude protein in maize. The result showed that there was remarkable positive correlation between the prediction values and the chemical values. The correlation coefficients to chemical values in calibration set and validation set were 0.982 and 0.937, respectively. The standard error of calibration (SEC) was 0.124, and the error of validation (SEP) was 0.499. NIS can be used to determine crude protein in maize.
Keywords:NIS  maize  crude protein  calibration
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