| 改性魔芋葡甘聚糖常温保鲜猕猴桃的研究 |
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| 引用本文： | 尉芹,马希汉,杨仲堂.改性魔芋葡甘聚糖常温保鲜猕猴桃的研究[J].西北林学院学报,1999,14(2):41-44. |
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| 作者姓名： | 尉芹 马希汉 杨仲堂 |
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| 作者单位： | 西北林学院林产工程学院,陕西,杨陵,712100 |
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| 摘 要： | 对天然涂膜保鲜剂——改性魔芋葡甘聚糖用于猕猴桃的常温保鲜进行了试验。研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。
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| 关 键 词： | 改性魔芋葡甘聚糖 猕猴桃 保鲜 |
A Study on the Conservation of Kivi Fruit by Modified Konjac Glucomannan |
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| Wei Qin,Ma Xihan,Yang Zhongtang.A Study on the Conservation of Kivi Fruit by Modified Konjac Glucomannan[J].Journal of Northwest Forestry University,1999,14(2):41-44. |
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| Authors: | Wei Qin Ma Xihan Yang Zhongtang |
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| Abstract: | A study on the conservation of kivi fruit by modified konjac glucomannan was carried out unedr room temperature.The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature,and meanwhile,maintain the quality and flavor of the fruit. |
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| Keywords: | modified konjac glucomannan kivi fruit conservation |
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