| 千岛湖茶区红茶生产发展的实践与思考 |
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| 引用本文： | 童浦高,方长金,王华建,余淑芳,江雪芳.千岛湖茶区红茶生产发展的实践与思考[J].茶叶,2014(1):21-23. |
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| 作者姓名： | 童浦高 方长金 王华建 余淑芳 江雪芳 |
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| 作者单位： | 淳安县农业技术推广中心茶叶站;淳安县农业局; |
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| 摘 要： | 本文通过对淳安千岛湖茶区红茶生产现状的分析及红茶生产工作中的实践,提出了下一步调整茶类产品结构,实施“绿＋红”战略,利用鸠坑种资源优势,进一步推进名优绿茶、红茶共同发展,实现千岛湖茶区茶产业的第二次飞跃.
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| 关 键 词： | 千岛湖茶区 红茶发展 思考 |
Practice thinking on the development of Black Tea production in areas around Qiandao Lake |
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| TONG PugaoI,FANG Changjin,WANG Huajin,YU ShufangI,JIANG Xuefang.Practice thinking on the development of Black Tea production in areas around Qiandao Lake[J].Journal of Tea,2014(1):21-23. |
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| Authors: | TONG PugaoI FANG Changjin WANG Huajin YU ShufangI JIANG Xuefang |
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| Institution: | 1 (1. Chunan County Agricultural Technology Promotion Center Tea Station, Chunan 311700; 2. Chunan County Bureau of Agriculture, Chunan 311700) |
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| Abstract: | The practice of black tea production in Qiandao Lake area of Chunan County was reviewed in the present paper. It was proposed that implementation of strategies producing both black tea and green tea using Jikeng tea resources will be helpful to promote the development of famous green tea and black tea and the realization of the second leap of tea industry in Qiandao Lake areas. |
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| Keywords: | Qiandao Lake tea area the development of black tea thinking |
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