| 菜籽饼去毒方法的分析与评价 |
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| 引用本文： | 张宗舟,赵萍.菜籽饼去毒方法的分析与评价[J].甘肃农业大学学报,1991,26(4):433-436. |
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| 作者姓名： | 张宗舟 赵萍 |
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| 作者单位： | 甘肃农业大学，甘肃农业大学，甘肃农业大学 |
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| 摘 要： | 菜籽饼含粗蛋白35～45％,氧基酸组成也接近世界粮农组织推荐值,是一大植物蛋白资源,它的开发利用意义很大。本文对现有菜籽饼脱毒方法进行了较为详细的描述,对其优、缺点做了分析与评价,并且结合我们实验情况认为水浸与微生物降解脱毒法较为理想,有推广价值。
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| 关 键 词： | 菜籽饼 硫代葡萄糖甙 水浸脱毒 微生物降解脱毒 |
On the Detoxication Methods of Rape Cake |
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| Zhang zongzhou Zhao Ping Yue Dachang.On the Detoxication Methods of Rape Cake[J].Journal of Gansu Agricultural University,1991,26(4):433-436. |
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| Authors: | Zhang zongzhou Zhao Ping Yue Dachang |
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| Institution: | Gansu Agricultural University |
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| Abstract: | Rape cake contains 35—45% of rough protein, and its amino acid composition approachs FAO recommendatory value. As a great plant protein resources, its exploitage has far-reaching significance. In this paper, the existed detoxication methods of rape cake were depicted in detail, and their advantages and shortcomings were analysed and evaluated. Referring to our experiments, it is considered that the water soak and microbial degradation are more effective than the other detoxication methods. |
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| Keywords: | rape cake glucosinolates water soak detoxication microbial degradation detoxication |
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