| 季也蒙假丝酵母处理对水蜜桃采后生理与贮藏品质的影响 |
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| 引用本文： | 李阳,崔志宽,刚成诚,李建龙,陈奕兆,李卉,何正岳,罗斌,潘斌.季也蒙假丝酵母处理对水蜜桃采后生理与贮藏品质的影响[J].天津农业科学,2013(4):1-5. |
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| 作者姓名： | 李阳 崔志宽 刚成诚 李建龙 陈奕兆 李卉 何正岳 罗斌 潘斌 |
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| 作者单位： | 南京大学生命科学学院;张家港市作物栽培技术指导站 |
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| 基金项目： | 国家自然科学基金面上项目(41271361,J1103512和J1210026);张家港市白花水蜜桃营养生理、腐烂机理及保鲜综合技术研究(ZKN1002);国家重点基础研究发展计划项目(2010CB950702);国家高技术(863计划)专题项目(2007AA10Z231) |
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| 摘 要： | 研究了在室温条件下,季也蒙假丝酵母对‘白花’水蜜桃采后保鲜品质的影响。结果表明:与对照组相比,季也蒙假丝酵母对水蜜桃有明显的保鲜效果,50mL菌液/1000mL无菌水的保鲜效果最好;100mL菌液/1000mL无菌水和25mL菌液/1000mL无菌水对水蜜桃保鲜效果好于对照组。季也蒙假丝酵母菌作为工程菌容易获得,相对安全。
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| 关 键 词： | 水蜜桃 季也蒙假丝酵母 采后生理 贮藏品质 |
Effect of Candida guilliermondii on Honey Peach Postharvest Physiology and Quality During Storage |
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| LI Yang,CUI Zhi-kuan,GANG Cheng-cheng,LI Jian-long,CHEN Yi-zhao,LI Hui,HE Zheng-yue,LUO bin,PAN Bin.Effect of Candida guilliermondii on Honey Peach Postharvest Physiology and Quality During Storage[J].Tianjin Agricultural Sciences,2013(4):1-5. |
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| Authors: | LI Yang CUI Zhi-kuan GANG Cheng-cheng LI Jian-long CHEN Yi-zhao LI Hui HE Zheng-yue LUO bin PAN Bin |
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| Institution: | 1.College of Life Science, Nanjing University, Nanjing, Jiangsu 210093, China; 2, Zhangjiagang Crop Cultivation Technical Guidance Station, Zhangjiagang,Jiangsu 215600,China) |
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| Abstract: | Candida guilliermondii was used to protect the White Flower honey peach grown in Fenghuang town Zhangjiagang city during room temperature. The results showed that compared with contract, the 50 mL yeast liquid diluted into 1 000 mL aquae sterilisata had the supreme functions, while the other two concentrations, which were 100 mL yeast liquid diluted into 1 000 mL aquae sterilisata and 25 mL yeast liquid diluted into 1 000 mL aquae sterilisata were better than the contrast. Besides antagonist was a kind of reality safety preparation which was easy to get, effective and pollution-free bio-preservation. |
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| Keywords: | honey peach Candida guilliermondii postharvest physiology storage quality |
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