Predictive equations of selenium accessibility of dry pet foods |
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Authors: | M. van Zelst M. Hesta K. Gray K. Goethals G. P. J. Janssens |
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Affiliation: | 1. Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium;2. WALTHAM? Centre for Pet Nutrition, Waltham‐on‐the‐Wolds, Leicestershire, UK;3. Department of Comparative Physiology & Biometrics, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium |
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Abstract: | The trace element selenium is essential to both dogs and cats. Dry diets are formulated with a large range of ingredients, which may vary in selenium concentration and accessibility. This paper reports equations to predict the average in vitro selenium accessibility from dry pet foods based on essential dietary nutrient concentrations, including crude protein, amino acids and crude fat. Predictive equations were made using stepwise linear regression for extruded and pelleted diets. The equations can be used to aid diet formulation to optimize selenium accessibility within the diet and to prevent selenium deficiency or toxicity. |
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Keywords: | canine
in  vitro
kibble pellet prediction model |
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