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| 猪血清免疫球蛋白对新生仔猪生产性能的影响 | |
| 引用本文： | 王永芬,席 磊,边传周,吴学军. 猪血清免疫球蛋白对新生仔猪生产性能的影响[J]. 中国农学通报, 2008, 24(8): 36-38 |
| 作者姓名： | 王永芬 席 磊 边传周 吴学军 |
| 作者单位： | 1. 郑州牧业工程高等专科学校,郑州,450011 2. 郑州市通源生物技术有限公司,郑州,450001 |
| 基金项目： | 河南省重大科技攻关计划项目 |
| 摘 要： | 为了考察在仔猪出生24h内外补免疫球蛋白对其生产性能的影响，对不同试验组的仔猪在出生24h内分别灌服0.5g、0.8g、1.0g，观察14d内猪只的发病与日增重的情况，结果表明，在仔猪出生24h内补喂0.8g的免疫球蛋白，14d后日增重效果最明显；外补免疫球蛋白1.0g试验组的在预防仔猪腹泻发病率效果最好。 |
| 关 键 词： | MATLAB MATLAB 接口 数据采集 |
| 收稿时间： | 2008-05-06 |
| 修稿时间： | 2008-05-28 |
Effects on Piglet's Production Performance of Pig's Serum IgG |
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| Wang Yongfen,Xi Lei,Bian Chuanzhou,Wu Xuejun. Effects on Piglet's Production Performance of Pig's Serum IgG[J]. Chinese Agricultural Science Bulletin, 2008, 24(8): 36-38 | |
| Authors: | Wang Yongfen Xi Lei Bian Chuanzhou Wu Xuejun |
| Affiliation: | Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011; Zhengzhou Tongyuan Bio-technology Company Ltd., Zhengzhou 450001 |
| Abstract: | In order to examine the effects of the exogenous IgG on piglet’s performance, piglets of different groups were added the IgG orally by 0.5g, 0.8g and 1.0g respectively, in the 24 hours after born. The piglet’s incidence of a disease and daily body weight gains were observed in 14 day. The results showed that the piglets were added 0.8g IgG could gain more higher daily body weight in 14 day, and of added 1.0g IgG had lower diarrhoea ratio than others’. |
| Keywords: | pig’s serum IgGzz pigletzz production performancezz |
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