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| 活性炭对甘薯果脯废糖液的脱色效果研究 | |
| 引用本文： | 莎娜,王国泽. 活性炭对甘薯果脯废糖液的脱色效果研究[J]. 安徽农业科学, 2009, 37(36): 18145-18146 |
| 作者姓名： | 莎娜 王国泽 |
| 作者单位： | 内蒙古科技大学数理与生物工程学院,内蒙古包头,014010 |
| 摘 要： | [目的]研究活性炭对甘薯果脯制作过程中产生的废糖液进行脱色处理的效果。[方法]在通过单因素试验研究不同活性炭用量、不同脱色温度、不同脱色时间对脱色效果的影响基础上,通过正交试验确定废糖液的最佳脱色工艺参数。[结果]废糖液的最佳脱色工艺参数：活性炭用量2.5%,最佳脱色处理温度为80℃,最佳脱色处理时间为40 min。[结论]该研究为甘薯果脯加工的综合利用提供一种新途径。 |
| 关 键 词： | 活性炭 甘薯果脯 废糖液 脱色 |
Decolorization of Waste Sugar Solution by active carbon in the Production of Preserved Sweet Potato |
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| SHA Na et al. Decolorization of Waste Sugar Solution by active carbon in the Production of Preserved Sweet Potato[J]. Journal of Anhui Agricultural Sciences, 2009, 37(36): 18145-18146 | |
| Authors: | SHA Na et al |
| Affiliation: | SHA Na et al(School of Mathematics,Physics , Biological engineering,Inner Mongolia University of Science , Technology,Baotou,Inner Mongolia 014010) |
| Abstract: | [Objective]The decolorization of waste sugar solution by active carbon in the production of preserved sweet potato was studied. [Method]Influence of different active carbon dosage,temperature and treating time on the effect of the decolorization of waste sugar solution was learned first by the single factor experiment,then the best technological parameter was determined by the orthogonal test.[Result]The best technological parameter of the decolorization of waste sugar solution was showed as following:the o... |
| Keywords: | Active carbon Preserve sweet potato Waste sugar solution Decolorization |
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