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2009—2014年间广东省菜心炭疽病菌对咪鲜胺的敏感性
引用本文:蓝国兵,于琳,何自福,佘小漫,汤亚飞,邓铭光.2009—2014年间广东省菜心炭疽病菌对咪鲜胺的敏感性[J].农药学学报,2018,20(2):249-253.
作者姓名:蓝国兵  于琳  何自福  佘小漫  汤亚飞  邓铭光
作者单位:1.广东省农业科学院 植物保护研究所,广州 510640
基金项目:广州市科技计划项目(2014J4100187,201804010268);2017年省级现代农业产业技术推广体系建设项目(2017LM4163)
摘    要:为了解广东省菜心炭疽病菌对咪鲜胺的敏感性差异和变化,于2009—2014年从广东省15个县/市菜心产区分离获得105个菜心炭疽病菌菌株,采用菌丝生长速率法测定了其对咪鲜胺的EC50值,并比较了同一年份不同地区菜心炭疽病菌菌株对咪鲜胺的敏感性差异和不同年份间菜心炭疽病菌菌株对咪鲜胺的敏感性变化。结果显示:同一年份菌株间,采自2009年间的菌株对咪鲜胺的敏感性差异最小,敏感性最低地区菌株的平均EC50值是最高地区菌株的1.2倍;采自2014年间的菌株对咪鲜胺的敏感性差异最大,敏感性最低地区菌株的平均EC50值是最高地区菌株的34.9倍;其余年份间的不同地区最大平均EC50值和最小平均EC50值相差9.2~10.4倍。不同年份菌株间,2010年的菌株对咪鲜胺的敏感性最高,平均EC50值为0.052 0 μg/mL;2012年的菌株对咪鲜胺的敏感性最低,平均EC50值为0.259 9 μg/mL;2012—2014年的菌株对咪鲜胺的平均EC50值范围在0.104 5~0.259 9 μg/mL之间,高于2009—2011年的菌株对咪鲜胺的平均EC50值(0.052 0~0.074 3 μg/mL)。2009—2014年广东省田间菜心炭疽病菌菌株对咪鲜胺的敏感性呈降低趋势,存在潜在抗药性风险。

关 键 词:菜心    炭疽病菌    咪鲜胺    敏感性
收稿时间:2017/4/24 0:00:00

Sensitivity of Colletotrichum higginsianum isolated from Brassica parachinensis to prochloraz in Guangdong Province from 2009 to 2014
LAN Guobing,YU Lin,HE Zifu,SHE Xiaoman,TANG Yafei and DENG Mingguang.Sensitivity of Colletotrichum higginsianum isolated from Brassica parachinensis to prochloraz in Guangdong Province from 2009 to 2014[J].Chinese Journal of Pesticide Science,2018,20(2):249-253.
Authors:LAN Guobing  YU Lin  HE Zifu  SHE Xiaoman  TANG Yafei and DENG Mingguang
Institution:1.Plant Protection Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China2.Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
Abstract:In order to evaluate the varieties and changes of the sensitivity of Colletotrichum higginsianum isolated from Brassica parachinensis to prochloraz in Guangdong Province, 105 isolates of C. higginsianum were collected from 15 counties/cities of Guangdong Province from 2009 to 2014. Their EC50 values to prochloraz were determined by the mycelium growth rate method in vitro. The sensitivity of the isolates from different regions to prochloraz in the same year and the sensitivity changes of the isolates to prochloraz in different years were compared. In terms of isolates collected in the same year, the minimal sensitivity difference to prochloraz among the isolates was observed in 2009. The average EC50 value of the isolates with the lowest sensitivity to prochloraz was 1.2 times higher than that of the highest sensitivity. While the greatest sensitivity difference was detected in 2014. The average EC50 value of the isolates with the lowest sensitivity to prochloraz was 34.9 times higher than that of the highest sensitivity. In all the other years, the ratio between the highest average EC50 value and the lowest average EC50 value in different regions was 9.2 to 10.4 times. With regard to isolates collected in different years, the isolates of C. higginsianum collected in 2010 showed the highest sensitivity to prochloraz, with the average EC50 value of 0.052 0 μg/mL. And the isolates collected in 2012 showed the lowest sensitivity to prochloraz, with the average EC50 value of 0.259 9 μg/mL. The average EC50 values of isolates collected from 2012 to 2014 ranged from 0.104 5 to 0.259 9 μg/mL, which were higher than those detected from 2009 to 2011 ranging from 0.052 0 to 0.074 3 μg/mL. From 2009 to 2014, the sensitivity of isolates of C. higginsianum in Guangdong Province showed a decreasing trend to prochloraz, which indicated potential resistance risk of C. higginsianum to prochloraz.
Keywords:Brassica parachinensis Bailey  Colletotrichum higginsianum  prochloraz  sensitivity
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