| 越南不同龙眼品种品质分析比较(英文) |
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| 引用本文： | 张晓芳,罗心平,刘光华,黄家雄,张惠云,NGUYEN Dinh Tue,TRAN Mihn Hoa.越南不同龙眼品种品质分析比较(英文)[J].Agricultural Science&Technology,2011(10). |
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| 作者姓名： | 张晓芳 罗心平 刘光华 黄家雄 张惠云 NGUYEN Dinh Tue TRAN Mihn Hoa |
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| 作者单位： | 云南省农业科学院热带亚热带经济作物研究所;越南农业科学院北部山区农林研究所; |
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| 基金项目： | Supported by Introduction of Overseas Tropic Crops Germplasm Resources(948Program of China)(2010-G2-08); a Program for Construction of Modern Agriculture Industrial Technology System(nycytx-32-17)~~ |
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| 摘 要： | 目的]筛选出适合越南当地生产的龙眼品种。方法]分别对引种至越南农科院北部山区农林研究所内栽培的5个龙眼品种的果实植物学性状和品种果实性状进行了比较分析。结果]筛选出了可作为鲜食的优良龙眼品种PMP6,PHS1-1以及可用于加工的优良品种HuongChi。结论]本研究将对越南北部山区的龙眼生产、育种提供参考。
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| 关 键 词： | 越南龙眼 品质分析比较 品种筛选 |
Comparative Analysis on Fruit Qualities of Longan Varieties form Vietnam |
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| ZHANG Xiao-fang,LUO Xin-ping,LIU Guang-hua,HUANG Jia-xiong,ZHANG Hui-yun,NGUYEN Dinh Tue,TRAN Mihn Hoa.Comparative Analysis on Fruit Qualities of Longan Varieties form Vietnam[J].农业科学与技术(英文版),2011(10). |
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| Authors: | ZHANG Xiao-fang LUO Xin-ping LIU Guang-hua HUANG Jia-xiong ZHANG Hui-yun NGUYEN Dinh Tue TRAN Mihn Hoa |
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| Institution: | ZHANG Xiao-fang~1,LUO Xin-ping~1*,LIU Guang-hua~1,HUANG Jia-xiong~1,ZHANG Hui-yun~1,NGUYEN Dinh Tue~2,TRAN Mihn Hoa~2 1.Institute of Tropical and Subtropical Cash Crops,Yunnan Academy of Agriculture Sciences,Baoshan 678025,2.Northern Mountainous Agriculture and Forestry Science Institute,Vietnam Academy of Agriculture Sciences,Phu Tho Town,Phu Tho Province,Vietnam |
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| Abstract: | Objective] The aim was to screen longan varieties suitable for local production in Vietnam.Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed.Result] Two varieties with good general qualities including PMP6 and PHS1-1 which were suitable to be cultivated in the local area were selected.In addition,Phu Dong was the av... |
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| Keywords: | Vietnam longan Comparative analysis of fruit qualities Variety selection |
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