| 苋菜及部分野生蔬菜资源的收集、评价及开发利用 |
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| 引用本文： | 刘庞源,何伟明,孟淑春.苋菜及部分野生蔬菜资源的收集、评价及开发利用[J].中国蔬菜,2006(B10):53-55. |
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| 作者姓名： | 刘庞源 何伟明 孟淑春 |
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| 作者单位： | 国家蔬菜工程技术研究中心,北京100097 |
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| 基金项目： | 北京市科学技术委员会市级重点实验室项目（951890200）,蔬菜种质改良中心建设及产业化开发项目（H022020130130） |
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| 摘 要： | 国家蔬菜工程技术研究中心共收集苋菜及部分野生蔬菜资源1070份。按食用器官分类，共分为七大类数十个种类，显示出我国蔬菜遗传资源的多样性。分析测定了703份野生蔬菜的营养成分。针对目前我国在野生蔬菜资源的基础研究和开发利用中存在的问题，提出了相应的对策。
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| 关 键 词： | 苋菜 野生蔬菜资源 收集 评价利用 |
| 收稿时间： | 2006-06-12 |
Collection and Evaluation and Utilization about Edible amaranth and Wild Vegetables Germplasm Resources |
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| Liu Pangyuan, He Weiming, Meng Shuchun.Collection and Evaluation and Utilization about Edible amaranth and Wild Vegetables Germplasm Resources[J].China Vegetables,2006(B10):53-55. |
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| Authors: | Liu Pangyuan He Weiming Meng Shuchun |
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| Institution: | National Engineering Research Center for Vegetables, Beijing 100097 |
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| Abstract: | 1 070 accessions of edible amaranth and wild vegetables were collected in vegetable research center. All the resources were divided into seven kinds according to different edible organs. Some nutrition indexes of 703 accessions were examined. The existing problems and related strategies on the exploitation and utilization of wild vegetables were analyzed. |
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| Keywords: | Edible amaranth Wild vegetables germplasm resources Collection Evaluation Utilization |
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