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| 冷饭团生物学特性研究 | |
| 引用本文： | 韦茜,刘朝英,赵艳,彭玉基,刘涛.冷饭团生物学特性研究[J].中国园艺文摘,2010,26(11):170-171. |
| 作者姓名： | 韦茜 刘朝英 赵艳 彭玉基 刘涛 |
| 作者单位： | 1. 贵州省果树科学研究所,贵州,贵阳,550006 2. 贵州省罗甸县气象局,贵州,罗甸,550100 3. 贵州省农业委员会果蔬站,贵州,贵阳,550000 |
| 基金项目： | 贵州省农业科学院专项 |
| 摘 要： | 贵州野生冷饭团植物资源丰富，主要分布在黔东南的清水流域一带。2007～2010年我们对贵州野生冷饭团资源展开调查，对一些性状表现较为突出的植株进行资源收集保存，并进行人工驯化栽培研究，观察其生物学特性及对其营养成分进行分析。 |
| 关 键 词： | 冷饭团 驯化栽培 生物学特性 营养成分 |
Research on Biological Characteristics of Kadsura coccinea |
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| Authors: | WEI Qian LIU Chao-ying ZHAO Yan PENG Yu-ji LIU Tao |
| Institution: | WEI Qian LIU Chao-ying ZHAO Yan PENG Yu-ji LIU Tao |
| Abstract: | Wild Kadsura coccinea resources in Guizhou province, especially in Qingshui basin in southeast of Guizhou. Wild Kadsura coccinea resource was researched by conducting artificial domestication planting under imitated wild Environment from 2007 to 2010. Biological characteristics were observed and the nutritional content was analyzed. Some plants outstanding in properties test were collected and reserved. |
| Keywords: | Kadsura coccinea domestication and cultivation biological characteristics nutrition analysis |
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