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Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso,Brazil |
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| Authors: | Castro Vinicius Silva Teixeira Larrayane Albuês Carvalho Rodrigues Dália dos Prazeres dos Santos Luis Fernando Conte-Junior Carlos Adam Figueiredo Eduardo Eustáquio de Souza |
| Affiliation: | 1.Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21941-909, Brazil ;2.Department of Food and Nutrition, Universidade Federal de Mato Grosso, Mato Grosso, 78060-900, Brazil ;3.National Reference Laboratory for Diagnosis of Enteric Bacteria, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil ;4.Center for Enteric Diseases and Special Infections by Pathogens, Instituto Adolf Lutz, São Paulo, Brazil ;5.National Institute of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, 21040-900, Brazil ;6.Department of Food Technology, Faculty of Veterinary Medicine, Universidade Federal Fluminense, Rio de Janeiro, 24230-340, Brazil ;7.Department of Agronomy and Zootechny, Universidade Federal de Mato Grosso, Mato Grosso, 78060-900, Brazil ;8.Federal University of Mato Grosso, Fernando Correa da Costa Avenue, Boa Esperança, Campus Cuiabá, Mato Grosso, Brazil ; |
| Abstract: | Tropical Animal Health and Production - Shiga toxin–producing Escherichia coli (STEC) is an important public health concern pathogen, as it produces two toxins, Stx1 and Stx2, with cytotoxic... |
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