| 红外辐照对魔芋葡甘聚糖膜吸水性能的影响 |
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| 引用本文： | 华羽中,徐梅,汪超,曹约泽,朱于鹏,黄诗登,郑建设. 红外辐照对魔芋葡甘聚糖膜吸水性能的影响[J]. 湖北农业科学, 2012, 51(19): 4352-4354 |
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| 作者姓名： | 华羽中 徐梅 汪超 曹约泽 朱于鹏 黄诗登 郑建设 |
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| 作者单位： | 1. 华中师范大学第一附属中学,武汉,430223
2. 湖北工业大学生物工程学院,武汉 430068;湖北省校企共建中心,湖北十堰442300 |
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| 基金项目： | 国家科技支撑计划项目(2012BAD27B00) |
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| 摘 要： | 采用红外辐照处理魔芋葡甘聚糖(KGM)粉末,设置单因素试验考察KGM相对分子质量大小、辐照温度、时间和辐照电压对KGM膜吸水率的影响,并采用扫描电镜表征KGM的结构.结果表明,红外辐照对KGM膜的吸水性能有较大影响,KGM的相对分子质量越大,其耐受红外辐照的能力越强,KGM膜的吸水率随辐照温度的升高而降低,随辐照电压的增强或辐照时间的延长呈先降低后升高的变化趋势,辐照作用导致膜部分溶于水,丧失完整形态.
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| 关 键 词： | 魔芋葡甘聚糖膜 红外辐照 吸水性能 结构表征 |
Effect of Infrared Radiation on Water Absorption Ability of Konjac Glucomannan Films |
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| HUA Yu-zhong , XU Mei , WANG Chao , CAO Yue-ze , ZHU Yu-peng , HUANG Shi-deng , ZHENG Jian-she. Effect of Infrared Radiation on Water Absorption Ability of Konjac Glucomannan Films[J]. Hubei Agricultural Sciences, 2012, 51(19): 4352-4354 |
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| Authors: | HUA Yu-zhong XU Mei WANG Chao CAO Yue-ze ZHU Yu-peng HUANG Shi-deng ZHENG Jian-she |
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| Affiliation: | 1(1.No.1 Middle School Affiliated to Central China Normal University,Wuhan 430223,China;2.College of Biological Engineering,Hubei University of Technology,Wuhan 430068,China;3.Hubei Province Established R & D Center,Shiyan 442300,Hubei,China) |
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| Abstract: | The konjac glucomannan(KGM) was treated by infrared radiation.Single factor tests were conducted to study the effects of relative molecular weight of KGM,infrared radiation temperature,infrared radiation time and infrared radiation strength on the water absorption ability of KGM film.And scanning electron microscopy was adopted to represent the structure of KGM film.The results showed that infrared radiation affected the water absorption ability of KGM film significantly.The bigger the relative molecular mass of KGM was,the higher resistance of KGM film to infrared radiation.Water absorption of KGM film decreased with the increase of irradiation.And with the increase of irradiation voltage or extension of irradiation time,water absorption rate of KDM film reduced before it increased.Infrared radiation caused KGM film to dissolve in water and lose its integration. |
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| Keywords: | konjac glucomannan film infrared radiation water absorption structure characterization |
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