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Stress relaxation behavior of oat flakes
Institution:1. Laboratory of Food Process Engineering, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands;2. Heineken Supply Chain BV, Global Supply Chain Technology & Policies, Heineken, Burgemeester Smeetsweg 1, 2382 PH Zoeterwoude, The Netherlands;1. College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China;2. Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China
Abstract:
Keywords:Stress relaxation  Oat flakes  Generalized Maxwell model
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