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不同秀珍菇栽培菌株比较
引用本文:唐丽娜,兰玉菲,王庆武,安秀荣.不同秀珍菇栽培菌株比较[J].安徽农业科学,2014(27):9298+9331-9298.
作者姓名:唐丽娜  兰玉菲  王庆武  安秀荣
作者单位:泰安市农业科学研究院,山东泰安,271000
基金项目:山东省农业良种工程重点课题,国家现代农业(食用菌)产业体系建设专项,山东省食用菌创新团队病虫害防控岗位项目
摘    要:目的]筛选适宜泰安地区栽培的秀珍菇(Pleurotus geesteranus)优良菌株.方法]对9个不同来源的秀珍菇菌株的菌丝生长速度、生物转化率和子实体形态特征进行比较.结果]秀珍菇9号菌丝生长速度较快,菌丝浓密,产量高,生物转化率分别为85.09%和82.08%.结论]秀珍菇9号是适宜泰安地区栽培的优质高产菌株.

关 键 词:秀珍菇  子实体形态特征  生物转化率

Comparative Study of Nine Pleurotus geesteranus Strains
TANG Li-na,LAN Yu-fei,WANG Qing-wu,AN Xiu-rong.Comparative Study of Nine Pleurotus geesteranus Strains[J].Journal of Anhui Agricultural Sciences,2014(27):9298+9331-9298.
Authors:TANG Li-na  LAN Yu-fei  WANG Qing-wu  AN Xiu-rong
Institution:(Tai'an Academy of Agricultural Sciences, Tai'an, Shandong 271000)
Abstract:Objective] To select superior strains of Pleurotus geesteranus suitable for planting in Tai' an area.Method] Mycelial growth rate,the rate of biotransformation and fruiting body morphology characteristics of nine Pleurotus geesteranus strains were compared.Result]The results showed that the mycelial growth speed of strain Pleurotus geesteranus No.9 is fast with high yield,the biological conversion rates were 85.09% and 82.08% respectively.Conclusion] Pleurotus geesteranus No.9 is high quality and yield strain,which is suitable for cultivated in Tai'an area.
Keywords:Pleurotus geesteranus  Fruiting body morphology  Biological conversion rate
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