| 甘南藏羊与滩羊等品种羊肉品质对比研究 |
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| 引用本文： | 杨树猛,郭淑珍,格桂花,赵光平,杨秀兰,张玉珍,辛梅英,牟永娟.甘南藏羊与滩羊等品种羊肉品质对比研究[J].畜牧兽医杂志,2009,28(2):12-14. |
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| 作者姓名： | 杨树猛 郭淑珍 格桂花 赵光平 杨秀兰 张玉珍 辛梅英 牟永娟 |
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| 作者单位： | 甘肃省甘南州畜牧科学研究所,甘肃,合作,747000 |
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| 摘 要： | 甘南藏羊肉色深红（4．10分），大理石纹评分1．60；pH分别为6．26—5．55，均在正常范围；系水率59．82％、熟肉率63．76％。系水率低于小尾寒羊、滩羊、波蒙F1、陶蒙Fh当地蒙古羊熟肉率除低于当地蒙古羊外，高于小尾寒羊、滩羊、波蒙F1羊、陶蒙F1羊；剪切力6．40kg／cm2，嫩度稍好于当地蒙古羊，综合品质独特。
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| 关 键 词： | 甘南藏羊 滩羊 食用品质 |
Comparative Research on meat Quality between Gannan Tibetan Sheep and Tan Sheep etc |
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| Yang Shu-meng,Guo Shu-zheng,Ge Gui-hua,Zhao Guang-ping,Yang Xiu-lan,Zhang Yu-zheng,Xin Mei-ying,Mu Yong-juan.Comparative Research on meat Quality between Gannan Tibetan Sheep and Tan Sheep etc[J].Journal of Animal Science and Veterinary Medicine,2009,28(2):12-14. |
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| Authors: | Yang Shu-meng Guo Shu-zheng Ge Gui-hua Zhao Guang-ping Yang Xiu-lan Zhang Yu-zheng Xin Mei-ying Mu Yong-juan |
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| Institution: | Yang Shu - meng, Guo Shu - zheng, Ge Gui - hua, Zhao Guang - ping, Yang Xiu - lan, Zhang Yu - zheng, Xin Mei - ying, Mu Yong - juan. (Animal Husbandry science lustitute of Gannan Tibet Nationlity Autonomous prefecture ,Hezno, Gansu province ,747000 China; ) |
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| Abstract: | Gannan Tibetan sheep has crimson flesh color which index is 4.10 and the marbling score is 1.60, while the pH is 6.26 ~ 5.55 respectively, which in the normal pH range. The water loss in Tibetan sheep is 59.82% lower than that in the breeds of Small tail Han sheep, Tan sheep, Borderdale x Mongolian F, sheep, Dorset x Mongolian F1 sheep and local Mongolian sheep. On the other hand, the cooked meat percentage in Tibetan sheep is higher than that in Small tail Han sheep, Tan sbeep, Bordale x Mongolian F1 sheep, Dorset x Mongolian F1 sheep, except for lower than that in local Mongolian sheep. The shear stress is 6. 40kg/cm2 in Tibetan sheep. And the tenderness of Tibetan sheep is better than that of local Mongolian sheep which proves . |
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| Keywords: | Gannan tibetan sheep Tan sheep meat quality |
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