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五味子主要活性成分提取方法的研究进展
引用本文:张莹,许传杰,王微,于雪莹,陈小强,祖元刚. 五味子主要活性成分提取方法的研究进展[J]. 特产研究, 2012, 0(2): 66-70
作者姓名:张莹  许传杰  王微  于雪莹  陈小强  祖元刚
作者单位:1. 东北林业大学森林植物生态学教育部重点实验室,哈尔滨150040
2. 生物资源生态利用国家地方联合工程实验室,黑龙江哈尔滨150040
3. 吉林省珲春林业局,吉林珲春133300
基金项目:中央高校基本科研业务费专项资金资助(DL11BA04,DL09BA23)
摘    要:五味子含有多种生物活性成分,具有较高的药用和保健价值.文章对近年来五味子木脂素、多糖、挥发油等主要活性成分的提取方法做一综述和展望,以利于进一步的研究与开发利用

关 键 词:五味子  木脂素  多糖  精油  提取

Progress in the Extraction Techniques of Active Ingredients from Schisandra Chinensis
ZHANG Ying,XU Chuan-jie,WANGWei,YU Xue-ying,CHEN Xiao-qiang,ZU Yuan-gang. Progress in the Extraction Techniques of Active Ingredients from Schisandra Chinensis[J]. Special Wild Economic Animal and Plant Research, 2012, 0(2): 66-70
Authors:ZHANG Ying  XU Chuan-jie  WANGWei  YU Xue-ying  CHEN Xiao-qiang  ZU Yuan-gang
Affiliation:1,2 (1.KeyLaboratoryofForest Plant EcologyNortheast ForestryUniversity,MinistryofEducation,Harbin 150040,China;2.State Engineering Laboratory of Bio-Resources Eco-Utilization,Harbin 150040,China;3.Hunchun Forestry Bureau in Jilin 133300,China)
Abstract:Fructus Schisandra Chinensis Baill is a natural source providing mankind various bioactive ingredients,which has medicinal and healthcare value as a traditional Chinese medicine.The extraction methods of bioactive lignans,polysaccharides and essential oil from Schisandra Chinensis in the last five years are reviewed and summarized,which will contribute to the further research,development and utilization.
Keywords:Schisandra Chinensis  Lignans  Polysaccharides  Essential oil  Extraction
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