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| 鲜食玉米品种对比试验研究 | |
| 引用本文： | 汪立平,任向东. 鲜食玉米品种对比试验研究[J]. 安徽农业科学, 2017, 45(34): 20-21,39. DOI: 10.3969/j.issn.0517-6611.2017.34.007 |
| 作者姓名： | 汪立平 任向东 |
| 作者单位： | 黄山市农业科学研究所,安徽黄山,245000;黄山市农业科学研究所,安徽黄山,245000 |
| 摘 要： | [目的]筛选适宜在黄山市推广种植的鲜食玉米品种。[方法]试验在休宁县商山镇进行,共引进13个品种进行栽培试验,比较分析各品种的农艺性状、产量和品质。[结果]SHZR-158、SHZR-091、SHZR-162品质较高,口感较好;粤甜28、金糯262、彩糯10、天贵糯932、晋甜加糯1号的产量较高。[结论]A组甜玉米粤甜28,B组糯玉米金糯262在该试验中表现较佳。 |
| 关 键 词： | 鲜食玉米 引进 产量 品质 |
Comparative Study of Fresh Corn Varieties |
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| Abstract: | [Objective] To select suitable fresh corn varieties planted in Huangshan City.[Method] Experiments were carried out in Shangshan Town,Xiuning County,a total of 13 cultivars were introduced,the agronomic traits,yield and quality of different varieties were compared and analyzed.[Result] SHZR-158,SHZR-091 and SHZR-162 had higher quality and better taste.Yuetian 28,Jinnuo 262,Cainuo 10,Tianguinuo 932,Jintianjianuo 1 had higher yield.[Conclusion] Yuetian 28 in Group A,Jinnuo 262 in Group B had the best performers in this experiment. |
| Keywords: | Fresh corn Introduction Yield Quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |