首页 | 本学科首页   官方微博 | 高级检索  
     检索      

食品化学课程多元化考核评价体系的改革与实践
引用本文:邵秀芝,王存芳,孙华.食品化学课程多元化考核评价体系的改革与实践[J].安徽农业科学,2017(35):252-253,255.
作者姓名:邵秀芝  王存芳  孙华
作者单位:齐鲁工业大学食品科学与工程学院,山东济南,250353
基金项目:2015年山东省本科高校教学改革研究项目(44),齐鲁工业大学2013年教研项目
摘    要:根据食品化学课程的性质及现有教学资源,构建了课外网络辅助学习与讨论、课堂测验和讨论、课后作业和阅读文献、期末考试等方式的多元化考核体系.实践效果表明,多元化考核评价体系不仅能促进学生的学习动力和个性化培养,而且使课程考核真正起到检验学生学习效果和教师教学水平的作用.

关 键 词:食品化学  多元化考核评价体系  网络辅助学习

Reform and Practice on Diversified Assessment System of Food Chemistry Course
Abstract:According to the characteristics of food chemistry course and the teaching resources, the diversified assessment system was con-structed including extracurricular network assisted learning, classroom discussion, quizzes, homework, reading literature and final examina-tion, etc. The practice effect showed that the diversified assessment system can not only promote learning motivation and individualized training of students, but also make the course examination to test the effect of the students' learning outcomes and the teaching level of teachers.
Keywords:Food chemistry  Diversified assessment system  Network assisted learning
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号