| 江西烤烟香味物质与评吸结果的相关性研究 |
| |
| 引用本文： | 顾厚武,郭家明,肖先仪,张清莉,徐庆凯,陈学平. 江西烤烟香味物质与评吸结果的相关性研究[J]. 安徽农业大学学报, 2015, 42(6): 1001-1005. DOI: 10.13610/j.cnki.1672-352x.20151102.001 |
| |
| 作者姓名： | 顾厚武 郭家明 肖先仪 张清莉 徐庆凯 陈学平 |
| |
| 作者单位： | 江西省烟草公司,南昌,330025;中国科学技术大学烟草与健康研究中心,合肥,230052 |
| |
| 基金项目： | 江西省烟草公司“提高烟草抗逆性新型调节物质研制及应用”（赣烟（2011. 01. 001）资助。 |
| |
| 摘 要： | 为了探讨江西烤烟香味物质与评吸结果的相关性,通过简单相关分析和回归分析找出影响评吸结果的主要香味物质以及最适宜含量.结果表明,2,4-庚二烯醛、苯甲醇、茄酮、大马酮、紫罗兰酮和4-乙烯基-2-甲氧基苯酚均与评吸得分显著相关.分别将上述6种香味物质与评吸总分建立二次回归方程,求出当评吸总分达到最大值时所对应的该6种香味物质的含量依次是:0.9858、0.5970、12.9940、39.9574、1.7500和5.8434μg·g-1.烟草评吸中最主要的香味物质是2,4-庚二烯醛、苯甲醇、茄酮、大马酮、紫罗兰酮和4-乙烯基-2-甲氧基苯酚.
|
| 关 键 词： | 烤烟 香味物质 评吸结果 相关性 |
Correlation between flavor components and smoking results of the flue-cured tobacco grown in Jiangxi Province |
| |
| GU Houwu,GUO Jiaming,XIAO Xianyi,ZHANG Qingli,XU Qingkai and CHEN Xueping. Correlation between flavor components and smoking results of the flue-cured tobacco grown in Jiangxi Province[J]. Journal of Anhui Agricultural University, 2015, 42(6): 1001-1005. DOI: 10.13610/j.cnki.1672-352x.20151102.001 |
| |
| Authors: | GU Houwu GUO Jiaming XIAO Xianyi ZHANG Qingli XU Qingkai CHEN Xueping |
| |
| Affiliation: | Jiangxi Tobacco Company, Nanchang 330025,Tobacco and Health Reserch Center, University of Science and Technology of China , Hefei 230052,Jiangxi Tobacco Company, Nanchang 330025,Tobacco and Health Reserch Center, University of Science and Technology of China , Hefei 230052,Jiangxi Tobacco Company, Nanchang 330025 and Tobacco and Health Reserch Center, University of Science and Technology of China , Hefei 230052 |
| |
| Abstract: | |
| |
| Keywords: | flue-cured tobacco flavor components smoking results correlation analysis |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《安徽农业大学学报》浏览原始摘要信息 |
|
点击此处可从《安徽农业大学学报》下载全文 |
|
