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Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L. |
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| Authors: | I. Lupatsch,G. Wm. Kissil,D. Sklan,& E. Pfeffer |
| Affiliation: | National Center for Mariculture, Israel Oceanographic &Limnological Research, Eilat, Israel,;Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel,;Institut für Tierernährung der Rheinischen Friedrich-Wilhelms-Universität Bonn, Bonn, Germany |
| Abstract: | Apparent digestibility of crude protein, amino acids, lipid, carbohydrate and energy was measured for a range of feed ingredients fed to gilthead seabream, Sparus aurata L. — fish meal, poultry meal, meat meal, blood meal, squid meal, extracted soyabean and wheat flour. Chromic oxide was used as a non-absorbed reference substance and faeces were collected by stripping. Diets compounded from mixtures of these ingredients were then used to examine the possibility of predicting the digestibility of formulated diets. Apparent digestibility of crude protein ranged from 79% to 90%, lipids from 83% to 95% and energy from 72% to 88% in the different ingredients. Apparent digestibility of carbohydrates was lower and ranged from 49% to 77%. Apparent digestibility of amino acids was higher than that of crude protein and differences were found among digestibilities of individual amino acids. Tests conducted using five compound diets indicated that ingredient digestibility was additive for protein, amino acids, lipids and energy, whereas the digestibility of carbohydrates in the compound feeds was slightly lower than predicted. Diets for Sparus aurata may thus be formulated on the basis of digestibility of individual ingredients. |
| Keywords: | amino acids digestibility sea bream Sparus aurata |