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Meat productivity of steers of Simmental and Red Steppe breeds and their crosses with the Limousin breed |
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| Authors: | G. I. Bel’kov V. A. Panin |
| Affiliation: | 1.Orenburg Agricultural Research Institute,Orenburg,Russia |
| Abstract: | Crossing Red Steppe and Simmental cows with Limousin bulls made it possible to increase carcass weight on average by 10.8%, carcass flesh weight by 9.0%, yield of first-grade meat by 2.7%, and protein quality index by 0.31. |
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