Importance of the proportion of grassy weeds within legume crops in the perpetuation of Gaeumannomyces graminis var. tritici |
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Authors: | P J COTTERILL K SIVASITHAMPARAM |
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Institution: | Soil Science and Plant Nutrition Group, School of Agriculture, University of Western Australia, Nedlands. WA 6009, Australia |
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Abstract: | Various grass species susceptible to infection by Gaeumannomyces graminis var. tritici were mixed-sown into a legume crop in order to assess their influence on density of inoculum and take-all disease in a subsequent crop of wheat. In a pot experiment take-all inoculum increased ( P < 0.001) in all treatments containing a proportion (from 20 to 100%, in increments of 20%) of grass in subterranean clover. In a plot trial, most severe take-all occurred in the 20% legume/80% grass stands and least in the 100% legume and 80% legume/20% grass stands. Total grain weight was highest ( P <0.1) after the 100% legume stands. There was no difference in severity of take-all after pure stands of medic, subterranean clover and lupin, but there was more severe take-all after the grass-infested medic stands than after those of subterranean clover ( P < 0.1) or lupin ( P < 0.05). No significant differences ( P > 0.1) in yield occurred in wheat following any of the legumes or mixed stands. |
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