| 1-MCP作用机理及在果蔬产业中的应用 |
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| 引用本文： | 张锐,于天颖,马涛.1-MCP作用机理及在果蔬产业中的应用[J].农业科技与装备,2011(11). |
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| 作者姓名： | 张锐 于天颖 马涛 |
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| 作者单位： | 辽宁省农业科学院食品与加工研究所,沈阳,110161 |
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| 摘 要： | 详细阐述1-MCP的保鲜作用机理及其在果蔬产业中的应用现状，简要分析浓度、温度、原料种类、原料成熟度及采后间隔时间等对1-MCP作用效果的影响，为进一步扩大1-MCP在果蔬上的应用提供理论依据。
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| 关 键 词： | 1-MCP 果蔬 综述 作用机理 应用 |
Mechanism of 1-MCP and Its Application in Fruit and Vegetable Industry |
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| Abstract: | The mechanism of 1-MCP and its application in fruit and vegetable industry were described in this paper, and the effect of concentration, temperature, material varieties, material maturity and post harvest time on the function of 1-MCP was analyzed as well, which provided theoretical basis and references for further research. |
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| Keywords: | 1-MCP fruit and vegetable review mechanism application |
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