| 冷藏浸酸种的常温浸酸试验 |
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| 引用本文： | 靳月琴,王玉珏,王乃红,刘力.冷藏浸酸种的常温浸酸试验[J].北方蚕业,2010,31(1):26-27. |
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| 作者姓名： | 靳月琴 王玉珏 王乃红 刘力 |
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| 作者单位： | 山西省蚕桑研究所,山西,运城,044000;山西省蚕桑研究所,山西,运城,044000;山西省蚕桑研究所,山西,运城,044000;山西省蚕桑研究所,山西,运城,044000 |
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| 摘 要： | 蚕种浸酸处理,是提高蚕种孵化率,满足秋季蚕种有效供应的关键技术。试验表明,冷藏浸酸种在一定质量分数的盐酸刺激下进行常温浸酸,能起到促使孵化的效果,而且随着刺激时间的延长,蚕种的孵化率有进一步提高的趋势。
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| 关 键 词： | 冷藏种 常温 浸酸试验 |
Pickling Experiment of Refrigerated Pickling Eggs at Room Temperature |
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| JIN Yueqin,WANG Yuyu,WANG Naihong,LIU Li.Pickling Experiment of Refrigerated Pickling Eggs at Room Temperature[J].North Sericulture,2010,31(1):26-27. |
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| Authors: | JIN Yueqin WANG Yuyu WANG Naihong LIU Li |
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| Institution: | JIN Yueqin, WANG Yuyu, WANG Naihong, LIU Li (Shanxi Sericulture Institute, Yuncheng Shanxi 044000,China) |
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| Abstract: | Pickling the silkworm eggs is a key technology which can improve the incubation rate and effectively supply the autumn silkworm eggs. The experiment shows that if refrigerated pickling eggs were pickled under room temperature with the stimulation of certain amount of HCI, it will help incubate the eggs. In addition, with the time prolonging, the incubation rate of the eggs will present a rising trend. |
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| Keywords: | refrigerated silkworm eggs room temperature pickling experiment |
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