| 国内外冰温保鲜技术研究与应用 |
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| 引用本文： | 朱志强,张平,任朝晖,王世军.国内外冰温保鲜技术研究与应用[J].农产品加工．学刊,2011(3):4-6,10. |
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| 作者姓名： | 朱志强 张平 任朝晖 王世军 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384 |
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| 基金项目： | 国家葡萄产业体系建设项目，农业部公益性行业(农业)科研专项经费项目 |
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| 摘 要： | 综述了冰温保鲜技术产生、发展以及在果蔬、水产品和畜禽肉类产品中的应用现状。
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| 关 键 词： | 冰温保鲜技术 冰温保鲜设施 综合技术 |
Progress in Research and Application of Controlled Freezing-point Technology for Preservation in China and Abroad |
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| Zhu Zhiqiang,Zhang Ping,Ren Zhaohui,Wang Shijun.Progress in Research and Application of Controlled Freezing-point Technology for Preservation in China and Abroad[J].Nongchanpin Jlagong.Xuekan,2011(3):4-6,10. |
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| Authors: | Zhu Zhiqiang Zhang Ping Ren Zhaohui Wang Shijun |
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| Institution: | (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China) |
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| Abstract: | The paper discusses the concept,discovery,development,current situation of controlled freezing-point technology and its application in fruits and vegetables,aquatic products,meats and poultry. |
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| Keywords: | controlled freezing-point technology facility of controlled freezing-point technology comprehensive technology |
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