| 提高食品微生物学实验课教学质量的探索 |
| |
| 引用本文： | 伍亚华,石亚中,吴姗姗.提高食品微生物学实验课教学质量的探索[J].农产品加工．学刊,2011(2):116-117,120. |
| |
| 作者姓名： | 伍亚华 石亚中 吴姗姗 |
| |
| 作者单位： | 蚌埠学院生物与食品工程系,安徽,蚌埠,233030 |
| |
| 基金项目： | 蚌埠学院优秀人才资助项目 |
| |
| 摘 要： | 从采用灵活多变的教学手段、自行设计实验内容、强化实验操作技能和养成实验操作习惯等方面,提出如何提高食品微生物学实验课的教学质量,培养学生动手能力、独立思考解决问题的能力、创新能力。
|
| 关 键 词： | 食品微生物实验 课程 教学质量 |
Improving the Teaching Quality of Food Microbiology Experiment |
| |
| Wu Yahua,Shi Yazhong,Wu Shanshan.Improving the Teaching Quality of Food Microbiology Experiment[J].Nongchanpin Jlagong.Xuekan,2011(2):116-117,120. |
| |
| Authors: | Wu Yahua Shi Yazhong Wu Shanshan |
| |
| Institution: | (Department of Biotechnology and Food Engineer,Bengbu College,Bengbu,Auhui 233030,China) |
| |
| Abstract: | In order to improve the teaching quality of food microbiology experiment lessons,students' practical ability, independent thinking,analyzing ability and innovation ability are discussed from aspects of self-rdesign experiment,flexible and changeable teaching medium,strengthening experimental operation and developing good experimental habit. |
| |
| Keywords: | food microbiology experiment course teaching quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
