| 食品专业英语教学方法探讨 |
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| 引用本文： | 范会平.食品专业英语教学方法探讨[J].农产品加工．学刊,2011(1):116-117,120. |
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| 作者姓名： | 范会平 |
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| 作者单位： | 河南农业大学,食品科学技术学院,河南,郑州,450002 |
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| 基金项目： | 河南农业大学教育教学研究重点项目资助 |
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| 摘 要： | 结合教学实践,从专业英语的词汇、阅读、翻译和写作等方面,探讨了食品专业英语的教学方法。通过分析食品专业英语学习中的重点和难点,并提出相应的解决方法,为更好的提高专业英语教学质量,培养高素质的食品专业人才提供参考。
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| 关 键 词： | 食品专业英语 高校 教学方法 |
Teaching Methods of English for Food Specialty |
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| Fan Huiping.Teaching Methods of English for Food Specialty[J].Nongchanpin Jlagong.Xuekan,2011(1):116-117,120. |
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| Authors: | Fan Huiping |
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| Institution: | Fan Huiping (College of Food Science and Technology, He’nan Agricultural University, Zhengzhou, He’nan 450002, China) |
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| Abstract: | In order to improve teaching quality and train high-level professionals for food industry, this paper discusses the teaching methods from several aspects, including vocabulary, reading, writing and translation, offers to some effective solutions through discussing the critical problems and difficulties in English for food specialty (EFS) learning. |
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| Keywords: | English for food specialty university teaching methods |
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