| 鲜食玉米品质特性研究概述 |
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| 引用本文： | 李惠生, 董树亭, 高荣岐.鲜食玉米品质特性研究概述[J].玉米科学,2007,15(2):144-146. |
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| 作者姓名： | 李惠生 董树亭 高荣岐 |
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| 作者单位： | 山东农业大学农学院,山东省作物生物学重点实验室,山东,泰安,271018 |
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| 摘 要： | 近年来我国鲜食玉米生产已经有了一定的发展。本文总结了现阶段国内外鲜食玉米的发展状况,介绍了鲜食玉米的品质评价标准,分析了对鲜食玉米品质有重要影响的生理指标在其采收期的变化。
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| 关 键 词： | 鲜食玉米 发展状况 品质特性 |
| 文章编号： | 1005-0906（2007）02-0144-03 |
| 收稿时间： | 4/4/2006 12:00:00 AM |
| 修稿时间： | 2006-04-20 |
Research on Quality Characteristic of Fresh Corn |
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| LI Hui-sheng,DONG Shu-ting,GAO Rong-qi.Research on Quality Characteristic of Fresh Corn[J].Journal of Maize Sciences,2007,15(2):144-146. |
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| Authors: | LI Hui-sheng DONG Shu-ting GAO Rong-qi |
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| Abstract: | Fresh corn is a new type food and it developed quickly in recent year. This paper concluded the developing status of fresh corn in current stage, introduced the evaluation standard of quality, analyzed the changes of physiological indexes during the fresh harvest which were important to fresh corn. |
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| Keywords: | Fresh corn Developing status Quality characteristic |
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