Premiers resultats de l'elevage en cages de Tilapia nilotica (L.) dans le Lac Kossou,Cote d'Ivoire

The experimental rearing of T. nilotica in 1-m³ cages floating in Lake Kossou, Ivory Coast, was performed between March 1974 and April 1975. The fish were fed water-stable pellets (24.7% protein), the daily ration generally varying between 6 and 3.4% of the ichthyomass present. Fingerlings (9–55 g each) were stocked at densities of 200–400 fish/m³. They reached commercial size (more than 200 g) within 4–6 months, depending on the biomass present in the cage (stocking density and average individual weight of fish), as well as on limological conditions. The average annual mortality was 5.9%. Annual production varied from 36 to 64 kg/m³. The feed conversion rate averaged 2.8. A reduction of the daily ration for fish larger than 40 g reduced this value.Fingerlings should average at least 20–30 g in weight at initial stocking of the cage. Two crops a year can then be easily realized. If only male fish are reared, three harvests per year appear to be possible, increasing the annual cage production of fish close to 200 kg/m³ with proper management.The possible development of T. nilotica cage culture is actually hampered due to the lack of adequate fish feed available commercially, and to the lack of sufficient quantities of calibrated fingerlings throughout the year.