|
|||||
|
|
Studies on Umami Taste of Tea |
|
| Authors: | Yue Zhao Yue-Rong Liang Xin-Qiang Zheng |
| Institution: | Zhejiang University Tea Research Institute, Hangzhou 310058, China. |
| Abstract: | Amino acids adenosine monophosphate guanosine monophosphate taste threshold tea cultivar tea processing |
| Keywords: | Amino acids adenosine monophosphate guanosine monophosphate taste threshold tea cultivar tea processing |
| 本文献已被 维普 等数据库收录！ | |