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Study on the Retention Rate of Green Tea Catechins Components and Tea Polyphenol by Different Processing Technology |
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| Authors: | Hong-Chun Cui Jian-Yong Zhang Ji-Zhong Yu Xu-Xia Zheng Cun Ao Yu-Xiao Mao |
| Institution: | [1]Tea Research Institute of Hangzhou Academy of Agricultural Science, Hangzhou, 310024. [2]Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008. |
| Abstract: | Green tea catechins component tea polyphenol processing technology retention rate content |
| Keywords: | Green tea catechins component tea polyphenol processing technology retention rate content |
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