首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Effects of rearing technique and fish size on post-stocking feeding, growth and survival of European grayling, Thymallus thymallus (L.)
Authors:M CARLSTEIN
Institution:Department of Aquaculture, Swedish University of Agricultural Sciences, Umeå, Sweden
Abstract:European grayling, Thymallus thymallus (L.), were reared by four different techniques: (A) in a natural pond without a supply of artificial diet; (B) in a net pen fed artificial dry diet; (C) in tanks fed artificial dry diet; (D) in tanks, and for 16 days before stocking, transferred to a diet based on mixed frozen natural food exclusively. Fish within groups C and D were also split into subgroups of large and small fish. Feeding, growth and survival of fish in the different groups were compared after stocking into three different stocking sites during the spring of 1994. The stocking sites consisted of a barren lake (Lake L), a second lake (Lake N) containing an allopatric perch, Perca fluviatilis L., population, and a barren man-made pond. In Lake L, higher recapture rates and mean weights of stomach contents were obtained in fish reared in the natural pond and in the net pen. There were no differences in total recapture rate, or mean condition factor between small and large fish within groups C and D. In Lake N only five (0.5%) stocked grayling from rearing groups A and B were recaptured during the experiment and more fish from categories C and D were recaptured. This was probably related to size-selective predation. In the pond, there were no differences in recapture rates or in mean weight of stomach contents between fish from any of the groups. In sample 1 (Lake N, 22 days after stocking), mean weight of stomach contents was higher in the larger fish within categories C and D but there was no difference in condition factor between the groups. In sample 1, mean condition factor of fish from the different groups varied markedly, being highest in Lake L followed by Lake N and the Pond. Fourteen out of 26 dead fish in the pond showed clinical symptoms of the bacterial disease ASA. Mortality was related to low initial condition factor at the time of stocking. No stocked grayling were recaptured from the two lakes in the last sample (June 1995).
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号