| 地榆多酚抑菌作用研究进展 |
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| 引用本文： | 张贝智,张卓睿,马嘉萍,贾洪旭,宋见喜,姜贵全. 地榆多酚抑菌作用研究进展[J]. 保鲜与加工, 2021, 21(6): 132-137. DOI: 10.3969/j.issn.1009-6221.2021.06.021 |
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| 作者姓名： | 张贝智 张卓睿 马嘉萍 贾洪旭 宋见喜 姜贵全 |
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| 作者单位： | 北华大学林学院,吉林 吉林 132013;北华大学材料科学与工程学院,吉林 吉林 132013;北华大学,吉林省木质材料科学与工程重点实验室,吉林 吉林 132013;北华大学林学院,吉林 吉林 132013;北华大学,吉林省木质材料科学与工程重点实验室,吉林 吉林 132013 |
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| 基金项目： | 吉林市科技创新发展计划项目（20200104081） |
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| 摘 要： | 植物多酚具有抗氧化、降血糖、抗突变、抗菌、抗癌等多种生物学活性,被称为天然抑菌剂.地榆中富含多酚类化合物,在医疗保健、食品卫生等领域具有广阔的发展前景.本文综述了地榆多酚的抑菌活性、作用机理和研究应用现状,旨在为地榆资源的综合开发利用提供参考.
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| 关 键 词： | 植物多酚 地榆多酚 抑菌活性 抑菌机理 研究进展 |
Research Progress on Antibacterial Effects of Polyphenols inSanguisorba officinalis |
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| ZHANG Bei-zhi,ZHANG Zhuo-rui,MA Jia-ping,JIA Hong-xu,SONG Jian-xi,JIANG Gui-quan. Research Progress on Antibacterial Effects of Polyphenols inSanguisorba officinalis[J]. Storage & Process, 2021, 21(6): 132-137. DOI: 10.3969/j.issn.1009-6221.2021.06.021 |
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| Authors: | ZHANG Bei-zhi ZHANG Zhuo-rui MA Jia-ping JIA Hong-xu SONG Jian-xi JIANG Gui-quan |
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| Abstract: | Plant polyphenol has various biological activities such as anti-oxidation, hypoglycemic, anti-mutation, antibacterial, anti-cancer and so on, and it has been called natural bacteriostatic agents. Sanguisorba officinalis L. is rich in polyphenols, which has broad development prospects in medical care, food hygiene and other fields. This article summarized the antibacterial action mechanism, research progress on polyphenols from Sanguisorba officinalis L., and current application status of related research. This article aims to provide references for the comprehensive development and utilization of Sanguisorba officinalis L.. |
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| Keywords: | plant polyphenol polyphenol from Sanguisorba officinalis antibacterial activity antibacterial mechanism research progress |
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